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Marjoram Leaf ground

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There are many types of marjoram and used mainly in cooking. The plant is rich (the rate varies) in flavonoid and volatile oils, especially carvacrol and thymol, which have therapeutic properties. It is known that singers drιnk marjoram as a decoction with honey to keep their voice smooth.

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It is a powerful antibacterial decoction wich relieves headaches and insomnia. It helps and accelerates digestion by stimulating the secretion of stomach fluids and heals better than any herb sour stomach.
It has significant sedative and antispasmodic action and it is best combined with lemon balm in a wonderful drink for the treatment of insomnia and depression. Combined marjoram, chamomile and spearmint have good results in inflammation of the gums and tongue. In our country we use marjoram blende with maountain tea aginst cold or digestive problems.

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