Organic amaranth seeds

Especially athletes know the importance of lysine, an amino acid responsible for the synthesis of carnitine. This may benefit the balance of energy and strength. Of course, it is not only the athletes who benefit from these miraculous seeds. Even the astronauts take it with them into space!
The amaranth is also rich in high quality linolenic acids, which benefits the body in terms of optimal performance and well being. It also contains minerals such as magnesium, iron, and calcium to levels that can contribute to the daily needs of the body.
It contains two types of gluten or vegetable gluten: gliadin and glutamine. If cooked in pure state without adding other grains, then it is certainly suitable for people intolerant to gluten.
The seeds contain abundant protein comprising respected amounts of lysine and methionine, two basic amino acids which are rarely found in vegetable foods. It has three times more fiber and five times more iron than wheat, two times more calcium than milk still more phosphorus, potassium and vitamins A and C. It contains tocotrienols (a form of vitamin E) and an oil rich in linoleic acid.
How to use: The seeds are cooked in water (ratio 1: 2.5 parts water), also fits with broth or apple juice until iy gets soft. You can add ginger, herbs or mix it with beans.

0 Review(s) for Organic amaranth seeds

Overall rating:

Rate this product:  

0 Total ratings Bachari

Positive Feedback: 0%

0 Positive

0 Negative

0 Neutral

Transaction: 

Packing: 

Listing: 

Processing: 

Communication: 

View all ratings