Smoked Paprika

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Paprika is used in food to give flavor and color, especially in rice, and for the same reason often sprinkled on top. It is widely used as a natural colorant in foods that are deep red or brownish color.

Sale Price: 0.80€

Vendor:

Bachari

Price:

0.80€

Tax:

Tax included

Items in stock:

100

Condition:

New

Return and Refund Policy

This product cannot be returned or refunded.

In Hungary paprika is used quite often in their kitchen, where houses and restaurants have at least 3-4 different kinds. The Spanish also spice lovers prefer sweet or smoked, while in more eastern countries, like Turkey, the preference is for hot or spicy.
Properties: The peppers are a good source of fibers, folate, vitamin A, C, B6, K and manganese. Also consist lutein, zeaxanthin, beta-carotene and lycopene.
The red peppers contain carotenoid lycopene consumption of which is inversely correlated with the occurrence of prostate cancer, cervical and pancreatic cancers. The benefits of pepper on cardiovascular function derived from dietary fiber, which help reduce bad cholesterol and control blood sugar.