gynura loose leaf tea 40g
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Gynura tea is a delicate and exotic drink, used for centuries in Eastern medicine, and having numerous unique qualities.
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12.00€
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Tax included
Items in stock:
100
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New
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How to brew Gynura tea - Dried leaves of Gynura Procumbens:
Put one teaspoonful of dried Gynura into a warmed teapot or small casserole.
Add 250 ml (1 glass) of boiling water and boil for 5 minutes.
Separate from the leaves and drink hot or warm. Remaining leaves could be eaten.
Recommended consumption for adults: 200 ml 2 times daily 30 min before meals, for 3 weeks. Repeat after 2 weeks break.
For type 2 diabetics, in some cases, this quantity is enough to significantly reduce the dosage of regular insulin intake, and other medications that stabilise blood pressure.
Tip: Tea efficiency is much higher when distilled/purified water is used.
Put one teaspoonful of dried Gynura into a warmed teapot or small casserole.
Add 250 ml (1 glass) of boiling water and boil for 5 minutes.
Separate from the leaves and drink hot or warm. Remaining leaves could be eaten.
Recommended consumption for adults: 200 ml 2 times daily 30 min before meals, for 3 weeks. Repeat after 2 weeks break.
For type 2 diabetics, in some cases, this quantity is enough to significantly reduce the dosage of regular insulin intake, and other medications that stabilise blood pressure.
Tip: Tea efficiency is much higher when distilled/purified water is used.
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